2010 - Chateau Sigalas Rabaud

"A lively, energetic style, with blanched almond and kaffir lime framing a core of verbena and lemon shortbread notes. There's a lacing of paraffin on the finish, which picks up tropical melon and papaya notes. Drink now through 2015". JM

"This has quite a bit of sulphur on the nose at first, but it clears with aeration. It remains tightly-coiled, with lemon, honey, apricot and limestone, demonstrating fine minerality. The palate has great tension on the entry, quite spicy and nutty in style, with a vibrant, zesty finish. This is an exuberant Sigalas-Rabaud with great potential".