2009 - Chateau Potensac

A sleeper of the vintage, the 2009 is probably the finest Potensac ever made, eclipsing even the stunning 1982. This blend, dominated by both Merlot and Cabernet Sauvignon, hit 13.9% alcohol, but the pH is a normal 3.58. Dense, rich, and full-bodied with lots of freshness, the wine reveals abundant red and black currant fruit, a distinctive minerality, and a plush, full-bodied mouthfeel. It should drink well for 10-15+ years.