2006 - Chateau D'Armailhac

"This impressive Pauillac is performing even better from bottle than it did from barrel. Made by the staff at Mouton Rothschild, it is a blend of 64% Cabernet Sauvignon, and the rest Merlot and Cabernet Franc. A dense ruby/purple color is followed by a bouquet of grilled meats, subtle herbs, coffee, black currants, and a hint of camphor. The sweetness of the tannins, full-bodied mouthfeel, and stunning length, all in gorgeous symmetry, suggest this is one of the finest d_Armailhacs yet made. Moreover, it is still reasonably priced by the standards of this region. Anticipated maturity: now-2025".

"Tar and blackberry aromas follow through to a medium body, with fine tannins and a medium finish. Pleasant and balanced. Best from 2012 through 2016. 18,330 cases made". _JS