2004 - Chateau d'Armailhac

"A dark ruby color is accompanied by crisp acids, sweet cranberry, black cherry, and darker fruit aromas, and a clean, pure, classically built, medium weight Pauillac. Still firm and tannic, this medium-bodied, elegantly wrought wine will benefit from another 2-3 years of cellaring, and should keep for 12-15 years".

"Wonderful aromas of raspberry and currant. Full-bodied, with refined, silky tannins and a long aftertaste. Beautiful and tender. Best after 2009. 15,000 cases made". JS