2001 - Ducru Beaucaillou

"Somewhat light-bodied for a Ducru, with a 1999-like personality, this blend of 68% Cabernet Sauvignon, 30% Merlot, and 2% Cabernet Franc is a forward, medium-bodied, pretty effort revealing notes of cranberries, black cherries, cassis, and earth. Full of finesse, but lacking concentration as well as depth, it should be consumed over the next 10-12 years."

"Loads of crushed berries on the nose, with hints of flowers and minerals. Very aromatic. Full-bodied, with fine tannins and a long, cappuccino and berry aftertaste. Really refined. Best after 2009. _JS"