1986 - Chateau Duhart Milon

I have to give very good marks to the 1986, which has excellent depth, plenty of richness, a lot of spicy oak, as well as a classy bouquet of herbaceous black currants, cedar, and spicy, toasty oak. It has a good deal of tannin in the finish, but I just would like to see a bit more stuffing and complexity. Anticipated maturity: Now-2008. Last tasted, 3/90.'